Cooking & Kitchen Converter

Convert kitchen and culinary recipe measurements — cups, tbsp, tsp, fl oz, and mL.

1 Cup (US)=0 Tablespoon (tbsp)

Conversion Formula

Tablespoon = Cup × 15.999946

Step-by-Step Calculation:

To convert 1 Cup to Tablespoon, multiply by 15.999946 to get 15.999946 Tablespoon.

Unit Proportion Ratio1 Cup = 15.9999 Tablespoon

Conversion Table

Cup (US)Tablespoon (tbsp)
0.010.16
0.11.6
115.9999
231.9999
579.9997
10159.9995
20319.9989
50799.9973
1001599.9946

Unit Information & History

Cup (US)

Definition: A standard culinary unit of volume equal to 16 tablespoons or 8 US fluid ounces (approx. 236.6 mL).

History: Standardized by Fannie Farmer in 1896 for recipe consistency in American cooking.

Current Use: Widely used in American recipes for measuring liquid and dry ingredients.

Tablespoon & Teaspoon

Definition: 1 Tablespoon is equal to 3 Teaspoons or 1/16 of a cup (approx. 14.79 mL).

History: Derived from traditional eating utensils before culinary standards were formalized.

Current Use: Essential for spices, oils, baking powder, and small ingredient measurements.

Milliliter (mL)

Definition: The metric volume unit equal to 1/1000 of a liter.

History: Standard metric unit used internationally for precise liquid measurements.

Current Use: Global recipe standard outside the United States.

Frequently Asked Questions

Quick answers to common questions

Q:How many grams in a cup?

It depends on the ingredient. A cup of water is 240 grams, but a cup of flour is about 125 grams and a cup of sugar about 200 grams. Our per-ingredient converter handles this.

Q:How many milliliters in a cup?

One US cup equals 236.588 milliliters (approx 240 ml for cooking). To convert cups to ml, multiply by 236.588.

Q:How many teaspoons in a tablespoon?

There are 3 teaspoons in 1 tablespoon, and 16 tablespoons in 1 US cup.

Q:How many ounces in a cup?

One US cup equals 8 fluid ounces. For dry weight, a cup by volume varies by ingredient.